Super Bowl Pesto Cheese Pastries

I'm making an effort to cultivate a little skill in the kitchen as I currently have NONE. I decided to try a new appetizer for Alex & Jackie's Super Bowl party. They turned out fabulosa!! This is officially a new favorite of mine.

2 oz cream cheese, softened
1 oz Parmesan cheese
2 tbsp prepared basil pesto
½ pkg frozen puff pastry sheets (1 sheet),
thawed
2 oz (60 g) thinly sliced deli ham (about 6 slices)

1. Preheat oven to 400°F (200°C). Line Large Sheet Pan with Parchment Paper; set aside. In Small Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Grate Parmesan cheese into batter bowl
using Rotary Grater; add pesto and mix well.
2. Unfold pastry dough onto flat side of Large Grooved Cutting Board; lightly roll seams using Baker’s Roller. Arrange ham over dough, overlapping if necessary. Spread cream cheese mixture over ham using Small Spreader. Bring bottom edge of dough up to create a 1½-in. (4-cm) fold; bring edge up again make another 1½-in. (4-cm) fold. Repeat on opposite side. Fold dough in half, bringing folded edges
together. Press dough lightly to seal.
3. Cut dough crosswise into sixteen 1 inch-thick (6-mm) slices using Bread Knife. Place slices cut-side up onto sheet pan. Bake 22-25 minutes or until golden brown. Serve warm.

PS- Don't expect too many more cooking posts from me...my kitchen masterpieces are few and far between.